Western Culinary Institute offers a full spectrum of culinary education combining the history and teachings of the world-renown Le Cordon Bleu Culinary Arts School with a challenging and comprehensive curriculum. Opportunities for graduates of our Culinary Arts Program, Hospitality & Restaurant Management Program, and Patisserie and Baking Program are promising in the ever-expanding hospitality industry.
A Unique Culinary & Hospitality Institute in the Pacific Northwest
As a student at Western Culinary Institute you can pursue your passion while living in one of the most stunningly beautiful cities in America - Portland, Oregon - in the Pacific Northwest.
This city, surrounded by rivers, mountains and lush verdant hills, offers a striking backdrop for our French culinary institute. You'll find vibrant restaurants, entertainment, art and shopping that can rival the most beautiful places in America. And its enviable location near magnificent beaches, ski resorts, and some of America's most spectacular areas, makes it an outdoor lover's paradise.
Gourmet Magazine called Oregon "The Next Napa. It's the Burgundy of America, rich in produce, laden with seafood, and blessed with fabulous wines. Chefs love it. This port city draws from an extraordinary natural larder - in the forests and in the mountains there are mushrooms and berries beyond imagining." (January 2002) Oregon's wine country is one of the newest state's attractions. Wineries offer distinct blends as well as award-winning Pinot Noirs, Chardonnnays, and Rieslings.
Our Culinary Institute and Your Future
Our French culinary institute offers hands-on training under the direction of professionals who teach in the Patisserie & Baking, Culinary Arts, and Hospitality and Restaurant Management Program. For our graduates, the prestigious Le Cordon Bleu designation can open doors to a wide range of culinary careers in the United States and abroad.
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